Clay Cooler - Mitti ka Cooler with Free Clay Glass

Clay Cooler - Mitti ka Cooler with Free Clay Glass
Stay Cool Naturally – Clay Water Cooler (10L)
Matte Finish | Non-Glazed | Handmade in Pakistan
Looking for a healthier, eco-friendly way to keep your drinking water cool? This handcrafted clay water cooler (also known as mitti ka cooler) is perfect for Pakistani homes that value tradition and purity. Made from 100% natural clay, it not only keeps your water cool but also enhances its taste and freshness.
Product Highlights:
Capacity: 10 Litres
- Dimensions: Height: 36cm | Width: 32cm
- Finish: Non-glazed, matte, and rough for a natural touch
- Cooling Function: Filters water gently while keeping it cool and refreshing — pani halka halka simta hai
- Design: Traditional, earthy, and beautifully crafted for any kitchen or outdoor use
How to Use (Before First Use):
- Wash thoroughly from inside and outside using a soft sponge and water.
- Fill with clean water and let it sit for 24 hours.
- Empty, clean again, and dry. Your pot is now ready to use!
- Always place a plate or tray underneath to collect any seeping water.
Cleaning Tips:
- Use tepid water, lemon, or baking soda for cleaning.
- Clean every 2–3 days (daily is even better) to prevent deposits and keep the cooling pores open.
Why Drink from a Clay Water Cooler?
- Keeps water naturally cool without refrigeration
- Enhances taste by removing impurities
- Promotes better digestion & improves metabolism
- Eco-friendly & chemical-free — no plastic or metals
- Ideal for daily home, patio, or farmhouse use
NOTE
A clay cooler naturally “sweats.” The tiny pores in the clay let a small amount of water seep to the surface, where it evaporates and cools the water inside. This light dripping is normal and shows the cooler is working—there’s no crack or leak to worry about.
Looking to buy a clay water cooler online in Pakistan?
This clay cooler is the perfect blend of desi tradition and wellness. Order now and enjoy additional 5% off on your first purchase at pakmitti.pk
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.