Clay Deep Plates - 6 Pcs
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Clay Deep Plates - 6 Pcs
Add rustic charm to your table with our Clay Deep Plates, perfect for serving rice, daal, curries, or snacks. Handcrafted from 100% natural clay, these clay plates are unglazed and finished in a classic matte texture that enhances both presentation and authenticity.
These deep-style plates are ideal for traditional desi meals and work beautifully in modern or cultural dining setups. Whether you’re serving guests or enjoying a quiet family dinner, they offer a soulful, toxin-free alternative to regular crockery.
Pair them with our Serveware or Clay Cookware for a complete desi kitchen experience from Pakmitti.
Clay Deep Plates
- Dimensions: Width 16cm, Height 7cm.
- Nonglazed; Matte Finish
- 6 Pcs
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.