Serving Bowls (12 PCS)

Serving Bowls (12 PCS)
Complete your desi dining table with our 12 Pcs Clay Serving Bowls, handcrafted from 100% natural, unglazed clay. These bowls are perfect for serving chutneys, daal, raita, desserts, or side dishes with rustic charm and cultural authenticity.
Each clay bowl is unique, offering a matte finish and earthy texture that elevates both everyday and festive meals. Made using traditional methods, they are chemical-free, eco-friendly, and help preserve the natural taste of food.
Perfectly paired with our Clay Tableware and Serveware Clay Plates, these bowls add warmth and tradition to your kitchen whether you’re hosting guests or serving family dinner.
Serving Bowls (12 PCS) Specs:
- Small = 250gm (1 Person)
- Medium = 350 gm (2 Person)
- For Serving Desserts and Sweet Dishes.
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.