Flat Glazed Clay Handi

Cook the Way Nature Intended With Real Mitti Ke Bartan

Tired of tasteless food from toxic nonstick pans? Step into the world of real flavor with PAK MITTI Flat Glazed Clay Handi made from 100% natural mitti and fired into durable terracotta pots. This isn’t just another clay pot. It’s a return to how your daadi used to cook slow, pure, and packed with taste.

Designed for biryani, daal, and everyday desi meals, our mitti ke bartan lock in heat, hold flavor, and preserve nutrients the way modern metal cookware can’t. Plus, the smooth glazed finish makes cleanup easy without losing the earthy benefits of traditional bartan.

Specs of Flat Glazed Clay Handi:

• Dimensions: Depth= 30cm; Height = 21cm
• Cooking Capacity: 2 to 2.5kg.
• Made for use on electric stoves, can be used on Gas stoves also.
• Available in Excellent and Safe Packaging.
• 1 Glass lid & 2 Handels.

Before First Use – Seasoning Your Mitti Ki Handi

Soak the clay handi in clean water for 1 to 2 hours, then let it air dry. Rub a thin layer of edible oil inside, fill it halfway with water, and heat on a low flame for 1 hour using a heat diffuser. Let it cool naturally.

This one-time process strengthens the clay and boosts its natural non-stick ability.

Cleaning and Storage

Let the pot cool before washing. Clean with warm water, lemon, or baking soda using a soft sponge. Don’t use strong soaps or rough scrubbers.

Q&As:

What is the difference between Glazed and Non-glazed?

Glazed is characterized by a shiny glass layer, similar to ceramic, whereas Nonglazed is devoid of any Coating and is Completely Pure and Organic. It has a matte texture.

Q&As:

What is the difference between Glazed and Nonglazed?

Glazed is with Shiny Glass Layer like Ceramic and it has a Chemical Coating, While Nonglazed is without any Coating and Completely Pure and Organic. It has a matte texture.