Flat Glazed Clay Karahi
Flat Glazed Clay Karahi Wok
Clay Pot Wok
Flat Clay Wok
Flat Glazed Clay Karahi
Flat Glazed Clay Karahi Wok
Clay Pot Wok
Flat Clay Wok

Flat Glazed Clay Karahi

Regular price Rs.3,640.00
Sale price Rs.3,640.00 Regular price Rs.6,300.00
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Flat Glazed Clay Karahi

Flat Glazed Clay Karahi

Regular price Rs.3,640.00
Sale price Rs.3,640.00 Regular price Rs.6,300.00
Unit price
Product description
How to Use
Care Tips

Discover the art of healthy cooking with our Flat Glazed Clay Karahi, a handcrafted flat mud pot made from 100% natural clay. Perfect for slow-cooked daal, biryani, and everyday desi meals, this flat wok karahi preserves nutrients and enhances flavor naturally.

The glossy finish gives it a modern touch while keeping the essence of a traditional clay pot intact. Compatible with both electric and gas stoves, it’s a versatile addition to your Cookware Sets. Pair it with our Serveware Clay Plates or Mitti ki Handi for a complete desi dining experience that brings heritage to your table.

Specs of Flat Glazed Clay Karahi:

  • Dimensions Depth= 30cm; Height = 12cm
  • Cooking Capacity 1 to 1.5kg.
  • Made for use on electric stoves, can be used on Gas stoves also.
  • Available in Excellent and Safe Packaging.
  • 1 Glass lid & 2 Handels.

Q&As:

What is the difference between Glazed and Nonglazed?

Glazed is with a Shiny Glass Layer like Ceramic, and it has a Chemical Coating, while Nonglazed is without any Coating and is Completely Pure and Organic. It has a matte texture.


Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.

Before First Use
Soak the handi in clean water for 1 to 2 hours

Let it air dry completely

Apply a light layer of edible oil inside

Fill half with water and heat on low flame for 1 hour using a heat diffuser

Allow it to cool naturally

This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.

Cleaning and Storage
Let the pot cool before washing

Clean with warm water, lemon juice, or baking soda using a soft sponge

Avoid harsh soaps and metal scrubbers

Dry fully in open air

Stack with cloth or tissue between pots to prevent chipping

Always use low to medium heat when cooking

Use a heat diffuser to prevent cracking

Avoid thermal shock — never place a hot pot on a cold surface

Do not use on induction or electric stovetops

With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.

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