Glazed Clay Fry Pan
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Delivery
7 days
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Above
15000
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Glazed Clay Fry Pan
Enjoy the perfect blend of tradition and performance with our Glazed Clay Fry Pan, handcrafted from 100% natural terracotta. Featuring a smooth glazed interior, this high quality frying pan is ideal for breakfast dishes, stir-fries, or everyday cooking.
Unlike synthetic cookware, this fry wok pan offers natural non-stick properties without harmful coatings making it one of the best non stick frying pan options for health-conscious families. Whether you're cooking on a gas stove (with diffuser), this clay fry pan retains heat beautifully for even cooking.
If you're looking to buy fry pan that’s healthy, stylish, and rooted in tradition this is it. Check fry pan price in Pakistan today and shop the best fry pan from Pakmitti.
Specs of Glazed Clay Fry Pan:
- Can be used on Gas stoves.
- Available in Excellent and Safe Packaging.
- 1 Glass lid & 1 Handels.
Q&As:
What is the difference between Glazed and Non-glazed?
Glazed has a Shiny Glass Layer like Ceramic, and it has a Chemical Coating, while Nonglazed is without any Coating and Completely Pure and Organic. It has a matte texture.
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.