Glazed Clay Handi

Glazed Clay Handi Tradition with a Modern Touch

Experience the true essence of traditional cooking with our Glazed Clay Handi, crafted from 100% natural terracotta clay. Unlike synthetic nonstick cookware, this mitti ki handi locks in flavor, nutrients, and moisture, giving your meals a rich, earthy aroma that only clay pots can offer.

With a smooth glazed finish, it’s easier to clean than traditional unglazed clay pots, yet still honors the desi cooking methods passed down for generations. Whether you're making daal, biryani, or slow-cooked meat, this clay pot turns everyday meals into soulful comfort food.

Specs of Non-glazed Clay Handi:

• Dimensions: Depth= 28cm; Height = 21cm
• Cooking Capacity: 2 to 2.5kg.
  
• Shiny Glazed Finishing.
• Available in Excellent and Safe Packaging.
• 1 Glass lid & 2 Handels.
  

Before First Use – Seasoning Your Mitti Ki Handi

Soak the clay handi in clean water for 1 to 2 hours, then let it air dry. Rub a thin layer of edible oil inside, fill it halfway with water, and heat on a low flame for 1 hour using a heat diffuser. Let it cool naturally.

This one-time process strengthens the clay and boosts its natural non-stick ability.

Cleaning and Storage

Let the pot cool before washing. Clean with warm water, lemon, or baking soda using a soft sponge. Don’t use strong soaps or rough scrubbers.

Q&As:

What is the difference between Glazed and Non-glazed?

Glazed is characterized by a shiny glass layer, similar to ceramic, whereas Nonglazed is devoid of any Coating and is Completely Pure and Organic. It has a matte texture.