Glazed Clay Wok (Karahi)
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7 days
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15000
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Glazed Clay Wok (Karahi)
Experience the true essence of traditional cooking with our Glazed Clay Karahi and clay pots, handcrafted from 100% natural clay. Unlike modern cookware, these clay wok are chemical-free and retain the original flavor and nutrients of your food. Ideal for biryani, daal, and slow-cooked meals, they’re a healthy and soulful way to cook, just like our ancestors did.
Specs of Glazed Clay Karahi:
- Dimensions Depth= 28cm; Height = 16cm
- Cooking Capacity 1 to 1.5kg.
- For Use on Gas stoves.
- Shiny Glazed Finishing.
- Available in Excellent and Safe Packaging.
- 1 Glass lid & 2 Handels.
Q&As:
What is the difference between Glazed and Nonglazed?
Glazed is with a Shiny Glass Layer like Ceramic, and it has a Chemical Coating, while Nonglazed is without any Coating and is Completely Pure and Organic. It has a matte texture.
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.