Clay Hot Pot
Cash on
Delivery
7 days
Returnable
Above
15000
Secure
Transaction
Clay Hot Pot
Bring global tradition to your desi kitchen with our Moroccan Tagine Pot, a beautifully handcrafted clay pot designed for rich, slow-cooked meals. Made from 100% natural clay, its conical lid locks in moisture and flavor, making it perfect for simmering stews, curries, or aromatic rice dishes.
This pot is more than cookware, it's a cultural experience. Ideal for both gas stove (with diffuser) and oven use, the tagine clay pot delivers tender, flavorful results with every use.
Add it to your collection of Clay Cookware Sets or pair it with our Serveware Clay Plates to elevate your traditional-meets-Moroccan dining style.
Hotpot Specs:
- Made with the Finest Clay.
- Keep the Chapati Fresh.
- Prevent Chapati from Sweating.
- Dimension: Width 30cm; Height 12cm
- Nonglazed; Smooth Matte Finish.
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.