Milk & Yogurt Bowl
Cash on
Delivery
7 days
Returnable
Above
15000
Secure
Transaction
Milk & Yogurt Bowl
Serve your meals the desi way with our Milk & Yogurt Clay Bowl, crafted from 100% natural, unglazed clay. This traditional clay bowl is perfect for storing and serving doodh, dahi, or even desserts like kheer.
Its natural porosity keeps your milk bowl or yogurt bowl cool and fresh, while enhancing the flavor and aroma of whatever you serve. Chemical-free and eco-friendly, it’s ideal for health-conscious households that value traditional mitti ke bartan.
Pair it with our Clay Tableware sets or explore Clay Cookware to complete your rustic kitchen setup with timeless, handcrafted pieces from Pakmitti.
Milk & Yogurt Bowl Specs:
- Size 500gm & Size 1000gm
- Can be used for stews, soups, rice puddings, desserts, etc.
- Best for Making Yogurt.
- 6 PCs
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.