Mitti Kay Payalay – Traditional Clay Cups
Cash on
Delivery
7 days
Returnable
Above
15000
Secure
Transaction
Mitti Kay Payalay – Traditional Clay Cups
Relive the charm of dhaba-style chai with our Mitti Kay Payalay, handcrafted from 100% natural clay. These traditional clay cups are perfect for serving chai, kahwa, doodh patti, or even desserts like kheer and phirni. Their earthy aroma and natural texture enhance both the taste and experience of every sip.
Unglazed and toxin-free, these clay drinkware items offer a healthy, eco-friendly alternative to plastic or ceramic mugs. Ideal for daily use or cultural gatherings, they’re a beautiful addition to your desi kitchen.
Pair them with our Clay Drinkware or Serveware Clay Plates collections for a complete, rooted dining experience from Pakmitti.
Mitti Kay Payalay Specs:
- Size: Height 12cm; Width 18cm
- Nonglazed; Matte Finishing
- 6 Pcs
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.