Non-glazed Clay Handi

Mitti Ki Handi Or Traditional Flavor Natural Cooking

At PAKMITTI, our clay handi is made from 100% natural non-glazed terracotta, bringing you closer to the desi way of cooking healthy, earthy, and chemical-free. Perfect for slow-cooked meals, this clay pot enhances the flavor and aroma of every dish while preserving nutrients naturally. Ideal for those seeking authentic mitti ke bartan crafted by local artisans with care.

Specs of Non-glazed Clay Handi:

• Dimensions: Depth 28cm | Height 21cm
• Capacity: 2 to 2.5kg
• Includes: 1 Glass Lid, 2 Side Handles
• Finishing: Matte
• Usage: Gas Stove & Open Flame Compatible
  

Before First Use – Seasoning Your Mitti Ki Handi

Soak the clay handi in clean water for 1 to 2 hours, then let it air dry. Rub a thin layer of edible oil inside, fill it halfway with water, and heat on a low flame for 1 hour using a heat diffuser. Let it cool naturally.

This one-time process strengthens the clay and boosts its natural non-stick ability.

Cleaning and Storage

• Wait for the pot to cool down before washing.
• Use a soft sponge with warm water and natural cleaners like lemon juice or baking soda.
• Avoid harsh soaps, detergents, or metal scrubbers.
• Let it dry fully in the open air.
• Stack with care, using tissue or cloth between pots to avoid chipping

Q&As:

What is the difference between Glazed and Non-glazed?

Glazed is characterized by a shiny glass layer, similar to ceramic, whereas Nonglazed is devoid of any Coating and is Completely Pure and Organic. It has a matte texture.

Bring Your Cooking to Life with Mitti ke Bartan

With proper care, your mitti ki handi from Pakmitti.pk will become a trusted part of your kitchen for years. Whether you're making daal curry or biryani, the rich flavor and earthy aroma of clay pot cooking is unmatched

Cook naturally Cook with PAKMITTI