Non-Glazed Clay Karahi (Wok)
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7 days
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15000
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Non-Glazed Clay Karahi (Wok)
Experience the rich flavors of desi cooking with our Non-Glazed Clay Karahi (Wok) a handcrafted piece made from 100% natural clay. This earthen pot is unglazed, chemical-free, and designed to retain the natural aroma and nutrients of your food, just like traditional mitti ke bartan used by our elders.
Ideal for slow-cooked meals like biryani, daal, sabzi, and karahi gosht, this clay wok delivers even heat and a deeper, more soulful taste. The matte finish adds a rustic charm to your kitchen, while the included glass lid and dual handles make cooking and serving easy.
Perfect for gas stoves, this durable clay pot comes securely packed for safe delivery. Upgrade your kitchen with a timeless Pakistani classic, the clay karahi wok from Pakmitti.
Specs of Non-glazed Clay Karahi:
- Dimensions Depth= 28cm; Height = 16cm
- Cooking Capacity 1 to 1.5kg.
- For Use on Gas stoves.
- Matte Finishing.
- Available in Excellent and Safe Packaging.
- 1 Glass lid & 2 Handels.
Q&As:
What is the difference between Glazed and Nonglazed?
Glazed is with a Shiny Glass Layer like Ceramic and it has a Chemical Coating, While Nonglazed is without any Coating and is Completely Pure and Organic. It has a matte texture.
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.