Nonglazed Clay Tawa
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7 days
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15000
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Nonglazed Clay Tawa
Upgrade your everyday cooking with our Nonglazed Clay Tawa, a handcrafted mitti ka tawa designed for gas stoves and desi-style roti-making. Made from 100% natural clay and finished with a rustic matte texture, this clay tawa distributes heat evenly and retains it longer, making every roti soft, fluffy, and cooked to perfection.
Unlike metal or coated pans, this non stick tawa contains no chemicals or synthetic layers just pure mitti. Ideal for health-conscious kitchens, it brings tradition back to your stovetop.
Explore our full Cookware Sets, Mitti ki Handi, and Serveware collections to complete your desi kitchen with Pakmitti.
Specs of Nonglazed Clay Tawa:
- Dimensions Width from Centre = 30cm
- For Use on Gas stoves.
- Matte Finish.
- Available in Excellent and Safe Packaging.
Q&As:
What is the difference between Glazed and Non-glazed?
Glazed is with a Shiny Glass Layer like Ceramic, and it has a Chemical Coating, while Nonglazed is without any Coating and is Completely Pure and Organic. It has a matte texture.
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.