Tandoori Chai Cups
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7 days
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Above
15000
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Tandoori Chai Cups
Bring the authentic street-side chai experience to your home with our Tandoori Chai Cups, handcrafted from 100% natural clay. These clay cups are perfect for enjoying doodh patti, kehwa, or your favorite chai ka cup with a rustic twist.
Unglazed and chemical-free, each cup retains the earthy aroma of mitti while keeping your chai naturally warm. Ideal for personal use or serving guests, these chai cups add cultural charm to every sip.
Part of our Clay Drinkware collection, they also pair beautifully with our Clay Tableware and mitti ke bartan for a full desi tea-time setup.
Specs – Tandoori Chai Cups
- What’s in the Box: Set of 12 clay chai cups
- Finish: Nonglazed, matte texture for an authentic look and feel
- Material: 100% natural, handcrafted clay
- Dimensions: Width – 7 cm | Height – 5 cm
- Best For: Serving tandoori chai, doodh patti, kehwa, or desserts
- Care Instructions: Hand wash only; avoid soap or harsh detergents
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.