Traditional Achar & Maraba Martaban

Traditional Achar & Maraba Martaban
Preserve tradition and taste with our Traditional Achar & Maraba Martaban, handcrafted from natural clay for authentic storage of aam ka achar, mixed pickles, and homemade marabas. These classic achar jars have been used in desi kitchens for generations, known for keeping flavors fresh and fermenting naturally without chemicals.
Each martaban offers an earthy, rustic finish and airtight functionality to protect your preserves. Whether you’re storing spicy achar or sweet murabbas, this ceramic achar jar adds charm and function to your kitchen.
Looking to store your handmade delights the traditional way? Pair this with our Clay Cookware or Clay Tableware to complete your mitti ka kitchen.
Specs – Achar & Maraba Martaban
- Use: Ideal for storing achar, murabba, pickles, or desi condiments
- Small: 6-pound capacity
- Medium: 8-pound capacity
- Large: 10-pound capacity
- Finish: Unglazed, traditional matte texture
- Packaging: Secure and break-resistant for safe delivery
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.