Traditional Clay Handi
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7 days
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15000
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Traditional Clay Handi
Discover the Real Taste of Desi Cooking with Mitti Ki Handi
Experience the magic of slow, soulful cooking with our handcrafted Mitti Ki Handi a traditional clay pot made from 100% natural terracotta. Designed to lock in moisture and retain nutrients, this mitti ke bartan enhances the taste of every dish, from daal and sabzi to biryani and stews.
Unlike modern metal or nonstick cookware, our Matti Ki Handi promotes healthier meals by preserving the natural minerals in your food. Each pot is shaped by skilled artisans, combining beauty, function, and deep-rooted tradition.
Key Features:
- Made from 100% pure terracotta clay
- Naturally non-toxic and chemical-free
- Retains moisture for softer, juicier food
- Perfect for daal, biryani, curries, and more
- Part of our authentic mitti ke bartan collection
- Eco-friendly and handcrafted in Pakistan
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.