Traditional Desi Clay Wok (Karahi)
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Traditional Desi Clay Wok (Karahi)
Experience the true taste of tradition with our Traditional Desi Clay Wok (Karahi). Handcrafted from natural mitti, this clay wok delivers even heat and rich flavor, making it perfect for cooking classic desi karahi dishes. Unlike steel or non-stick cookware, this karahi wok locks in moisture and nutrients while enhancing taste.
Looking for clay pots online in Pakistan? Pakmitti brings you premium mitti ke bartan that connect health, culture, and sustainability. Pair this wok with our Handi Pots and Clay Tableware collections for a complete desi kitchen setup.
Key Features:
- Material: 100% Natural Clay (Unglazed, Lead-Free)
- Size: Medium (Ideal for 2–4 servings)
- Compatible with: Gas Stove (Use heat diffuser for best results)
- Finish: Rustic matte texture with natural tone variations
- Handmade in Pakistan
Proper care helps your clay pot last longer and perform better. Follow these simple steps to enjoy safe, healthy, and flavorful cooking with your mitti ke bartan.
Before First Use
Soak the handi in clean water for 1 to 2 hours
Let it air dry completely
Apply a light layer of edible oil inside
Fill half with water and heat on low flame for 1 hour using a heat diffuser
Allow it to cool naturally
This one-time seasoning process strengthens the clay and enhances its natural non-stick surface.
Cleaning and Storage
Let the pot cool before washing
Clean with warm water, lemon juice, or baking soda using a soft sponge
Avoid harsh soaps and metal scrubbers
Dry fully in open air
Stack with cloth or tissue between pots to prevent chipping
Always use low to medium heat when cooking
Use a heat diffuser to prevent cracking
Avoid thermal shock — never place a hot pot on a cold surface
Do not use on induction or electric stovetops
With proper care, your terracotta pots from Pakmitti will last for years and bring the real taste of tradition to every meal.