In today’s fast-paced world, our kitchens are filled with sleek non-stick pans, steel pots, and synthetic coatings. But have you ever stopped to wonder if they are safe? Many of us are unknowingly cooking with utensils that release harmful chemicals into our food. That’s why more and more Pakistani families are switching back to a timeless tradition of cooking in mitti ke bartan.
These beautiful clay pots, once used by our grandparents, are making a powerful comeback not just for nostalgia, but also for their health benefits, rich flavor, and sustainability. From mitti ki handi to clay mugs and clay plates, every piece adds value to your kitchen in more ways than one.
Why Cooking in Mitti Ke Bartan is Making a Comeback
1. Pure and Chemical-Free
Modern cookware often contains harmful coatings. Non-stick pans, for example, may contain chemicals like PFOA and PTFE. In contrast, mitti ke bartan are made from pure, natural clay, no chemicals, no toxins.
They're completely safe, especially for health-conscious moms who want the best for their families. Looking for clay pots online in Pakistan? You're not alone. The demand is rising for good reason. These pots don’t just cook your food, they protect your health.
2. Better Taste and Aroma
Clay has a natural ability to retain moisture and heat. The result? Slow-cooked food that’s rich in flavor and aroma. Whether it's daal in a mitti ki handi or biryani in a clay handi, every dish feels like a celebration. Plus, clay distributes heat evenly with no burnt spots. Want to enjoy tandoori chai like a dhaba? Try it in tandoori chai cups, the flavor hits differently!
3. Retains Nutrients Naturally
Slow cooking in clay doesn’t just taste better, it’s healthier too. Nutrients stay locked in. Vitamins and minerals that usually get lost in steel or aluminum pots are preserved. With clay plates and bowls, you’re not just eating a meal, you’re nourishing your body. Ceramic cookware in Pakistan has grown popular, but nothing beats the mineral-rich benefits of traditional terracotta cooking pots.
4. Perfect for Pakistani Dishes
Pakistani food is flavorful, spicy, and slow-cooked, just what mitti ki karahi is built for. From karahi gosht to sabzi, clay cookware enhances every desi recipe. Even serving on clay plates adds charm to your dastarkhwan.
Pro tip: For a real treat, serve your next tandoori chai cups in mitti ky payalay and watch your guests smile. These are not just vessels, they’re a part of our cultural experience.
5. Naturally Cooling Properties
Clay is naturally porous, allowing water to evaporate and cool naturally. That’s why mitti ka cooler and clay cooler are still favorites in many homes, especially in summer. Unlike plastic or metal coolers, they offer natural cooling without electricity, which is healthy for you and good for the planet.
Myths vs. Facts About Mitti Ke Bartan
Myth 1: Toot jate hain
Yes, they're delicate, but not fragile. With proper care and seasoning, clay pots can last for years. Just like glass crockery. Thousands of Pakistani homes now use them daily.
Myth 2: Sirf decoration ke liye hain
Not! Clay cookware is fully functional and increasingly used by modern households. It’s not just beautiful, it’s practical. Families are cooking full meals in mitti ki handi and mitti ki karahi every day.
Myth 3: Hard to maintain
They’re quite easy to handle. A simple routine of seasoning, drying, and storing goes a long way. And they don’t lose their quality or color like non-stick pans.
How to Use and Maintain Clay Cookware
First-Time Use (Seasoning)
Before using your clay cookware for the first time, it’s important to season it properly. This helps build strength in the pot and reduces the risk of cracks during cooking. Start by soaking mitti ke handi or tawa in clean water overnight. This allows the clay to absorb moisture evenly. The next day, rub a thin layer of edible oil inside, fill it halfway with water, and heat on a low flame for 1 hour using a heat diffuser. Let it dry in open air, preferably in shade. Once dried, begin by cooking soft dishes like daal or plain rice for the first few uses. This gentle beginning helps the clay adjust to heat gradually and makes your mitti ka bartan more durable for long-term use.
Cleaning Tips
Clay cookware should always be cleaned with care to preserve its natural texture and porous quality. Avoid using chemical-laden soaps or harsh scrubbers. Instead, wash your handi or karahi wok with warm water or a mild baking soda solution using a soft brush or cloth. Never clean them while they’re hot; let them cool down naturally to avoid thermal shock. Once cleaned, leave the pots to air dry completely before storing them. Moisture trapped inside can cause mold or weaken the clay over time. With the right cleaning routine, your clay cookware will remain strong, safe, and usable for many years.
Storage and Longevity
Storing clay cookware correctly is just as important as using it with care. Always keep your mitti ke bartan in a dry, well-ventilated space. If you’re stacking pieces, place a cloth or paper between them to prevent chipping. For long-term storage, some people prefer wrapping unused pots in cotton or hanging them to ensure airflow. A well-maintained clay handi or tawa not only lasts for years it also becomes part of your kitchen’s story. Passed down through generations, Pakistani clay cookware like this carries memories, flavors, and tradition.
Shop the Collection Clay Cookware & Crockery Items Online
If you're looking for an online clay crockery store in Pakistan that offers authentic and premium-quality clay cookware, Pakmitti is your go-to destination. From handmade clay mugs and plates to our bestselling mitti ka cooler and traditional handi sets, we offer everything you need to bring desi charm into your kitchen. Our clay cookware is crafted by skilled Pakistani artisans who understand the timeless art of mitti ke bartan. Whether you're searching for a traditional cookware set, a handcrafted mitti ki karahi, or everyday ceramic clay crockery, Pakmitti delivers quality, authenticity, and heritage right to your doorstep.
Why People Are Switching Back to Clay Cookware
More and more households in Pakistan are switching back to clay cookware, and for good reason. Terracotta pots are eco-friendly, non-toxic, and fully biodegradable, making them an excellent alternative to chemically coated non-stick pans. Cooking in mitti ke bartan enhances the flavor of your food while preserving nutrients. It’s not just about taste, it’s about health, sustainability, and reviving cultural traditions. Each purchase also supports local artisans and helps keep centuries-old crafts alive. And with the earthy, rustic look of clay pots, they blend beautifully into both modern and traditional kitchens.
Conclusion: Cook the Desi Way with Pakmitti
Desi cooking isn’t just about recipes, it’s about connection. With Pakmitti handcrafted clay cookware, you’re not just preparing meals; you’re reviving traditions, supporting local craft, and choosing health for your family. Every piece in our collection is made with love, care, and natural Pakistani clay. But because each item is handmade in limited batches, they tend to sell out quickly. Don’t miss your chance to bring home a clay handi, a mitti ka cooler, or classic clay mugs that truly make a difference in your kitchen.
Shop Clay Cookware Now at Pakmitti and rediscover the taste of tradition.
FAQs
Q: Are mitti ke bartan safe for daily cooking?
Yes, 100% safe when properly seasoned and cared for.
Q: Is it safe to use clay pots on gas stoves?
Yes, start with a low flame and gradually increase.
Q: How to clean clay cookware?
Use warm water, baking soda, and avoid soap.
Q: What dishes are best served in mitti ki handi or karahi?
Daal, sabzi, biryani, karahi, and more.
Q: Is clay cookware suitable for modern kitchens?
Absolutely. It works well and looks beautiful too.
Q: How long does a mitti ka cooler last?
With good care, 2–3 years or more.
Q: What’s the cookware set price in Pakistan?
Pakmitti offers affordable prices with premium quality.
Q: Can I gift a clay cookware set?
Yes! It makes a thoughtful, health-conscious, and traditional gift.
Q: Are clay mugs safe for hot drinks?
Totally. They’re perfect for chai, kahwa, or coffee. Warm them slowly first.
